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Pozole
Pozole (or posole) is a traditional Mexican soup or stew made with pork, hominy and chiles. It’s one of my favorite soups and I much prefer it to chicken soup when I’m not feeling well. It seems complicated, but it’s … Continue reading
Roasted pumpkin soup
I made a roasted pumpkin soup from this Martha Stewart recipe the other night with a sugar pie pumpkin, and it turned out great, so I wanted to make another batch. But I spied another pumpkin soup recipe from Martha … Continue reading
Posted in Food and Drink, How-to, Recipe
Tagged garlic, Long Island Cheese, onions, pumpkin, roasted, shiitake mushroom, soup, squash, vegetarian
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Chile Verde: Step by step
Now that chile season is upon us, it’s the perfect time to make chile verde! Chile verde is a hearty Mexican stew, one that simmers on the stove all day so you get nice tender chunks of pork shoulder in … Continue reading
Posted in Food and Drink, How-to, Recipe
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Spicy pickled asparagus
For this recipe, you’ll need about 2 lbs asparagus, sliced onions and garlic, and some fresh dill fronds. It makes approximately 2 quarts of pickles. You can easily double or triple this recipe as well!
One pot wonder: sausage, beans, tomatoes and greens
Sausage links, great northern beans, cherry tomatoes and kale It’s hard to believe that only 5 ingredients can be turned into an amzing meal in only 20 minutes. We make a version of this dish at least once a week, … Continue reading
Posted in Food and Drink, Home and Garden, Recipe
Tagged cabbage, cannellini beans, chicken sausage, diet, garlic, greens, healthy, italian sausage, kale, one pot meal, quick meals, swiss chard, tomatoes, white beans
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Healthy Pastitsio?
When I was (much) younger, I did a lot of online chatting and met some really amazing people who all shared a love of the same band. We spend countless hours talking to each other on IRC and some of … Continue reading
Homemade crunchy dill pickles
Making spicy dill pickles I’ve made dill pickles twice in 2 weeks now, and they have turned out great, so I thought I’d share the recipe and process (also to remember the recipe for next year!) Making spicy dill pickles … Continue reading
Posted in Food and Drink, How-to, Recipe
Tagged cucumbers, dill, dills, pickles, pickling, spicy
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CSA Challenge: Marillenknödel, or Apricot Dumplings
I don’t know how I found out about these dumplings, but I do know they are good! And I know we had a ton of apricots from 2 weeks worth of CSA fruit. We made them a few years ago, … Continue reading
Posted in CSA Challenge, Food and Drink, How-to, Recipe
Tagged apricot dumplings, apricots, csa challenge, marillenknodel, panko, quark
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