From left to right:
1) Saturday dinner: Shrimp sauteed in a mojito simmer sauce, salad and green rice (rice cooked with cilantro and spinach).

2) Sunday breakfast: Scrambled eggs with sauteed cherry tomatoes, ham and gouda on toasted bagel squares

3) Sunday dinner: Porkchops cooked in salsa, corn "off the cob" with
butter, pan-fried green rice cakes (made from leftover green rice)

4) Dessert all weekend: Banana pudding with Nilla Wafers. SOOOOOOO good, we ate it ALL in 2 days!